Radish
The fastest thing in the garden means it's fun and easy to grow! Plant seedlings and you'll be pulling crisp, peppery roots in three to six weeks.
{"type"=>"root", "children"=>[{"listType"=>"unordered", "type"=>"list", "children"=>[{"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"Make a hole in the soil with a stick or a trowel handle"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"Place seedlings about 15cm apart, either in a row or scattered across a patch. "}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"Backfill, pat-down firm, and water well."}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"Keep the soil damp — this is the whole trick with radish. Let it dry out, and you get woody roots with a fierce heat to them instead of something crisp. Water whenever the top of the soil looks dry."}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"Thin the seedlings if you see more than one popping up in the same hole. I know, pulling out perfectly healthy plants feels wrong 😭, but crowded radishes stay skinny and probably won't be worth eating."}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>" Pull them the moment they're ready. Left too long, they split and turn hot — scrape the soil back from a shoulder to check the size. "}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"They're happy in containers too. Anything 15cm deep will do."}]}]}]}